Kanelbullar

This past Sunday, Sweden celebrated Cinnamon Roll Day. This inspired me to finally get around to bake some "kanelbullar" myself. The results are pictured below - please don't make fun of my first attempt on American soil. I'll blame the weird shapes and degrees of brownness on (1) the gas-fired oven and (2) the dry yeast I had never tried using before...

First roll - I think I rolled it too loosely.

Second batch - not uniform, but at least they look a little better.